Ingredients & Allergens

We bake using organic flour from Shipton Mill.

BREAD (allergens in bold)
All our bread is vegan.

Organic white wheat flour, water, organic sourdough starter (organic white wheat flour, water), salt

Also available as a large (1.6kg) 'weekender' loaf and 'snake' baton.

Wholemeal Sourdough Charlton Bakehouse loaf

Organic wholemeal wheat flour, Organic white wheat flour, water, organic sourdough starter (organic white wheat flour, water), salt

Also available as a large (1.6kg) 'weekender' loaf.

Light Rye organic sourdough Charlton Bakehouse loaf

Organic white wheat flour, Organic light rye flour, water, organic sourdough starter (organic white wheat flour, water), salt

Organic spelt sourdough tin Charlton Bakehouse loaf

Organic white spelt flour, water, organic spelt sourdough starter (organic white spelt flour, water), sunflower seeds, salt

Organic white wheat flour, water, organic sourdough starter (organic white wheat flour, water), organic roasted pumpkin pulp, olive oil, salt, pumpkin seeds (olive oil not currently organic)

Sun-dried tomato sourdough Charlton Bakehouse loaf

Organic white wheat flour, water, organic sourdough starter (organic white wheat flour, water), organic sun-dried tomatoes (organic sun-dried tomato halves, salt), olive oil, salt, dried oregano (olive oil and oregano not currently organic)

Sourdough olive and rosemary Charlton Bakehouse loaf

Organic white wheat flour, water, organic sourdough starter (organic white wheat flour, water), olives (black olives, salt, stabiliser Ferrous Gluconate, salt), olive oil, fresh rosemary, salt (olives and rosemary not currently organic)

PASTRIES & SPECIALS (allergens in bold)

Organic white wheat flour, butter (milk), organic full fat milk, water, sugar, yeast, free-range egg, salt

Pain au Chocolat from small-batch bakery Charlton Bakehouse

Organic white wheat flour, butter (milk), organic full fat milk, water, sugar, chocolate (sugar, cocoa mass min 44%, cocoa butter, emulsifier soya lecithin, vanilla, may contain milk), yeast, free-range egg, salt

Almond Croissant from small-batch bakery Charlton Bakehouse

Organic white wheat flour, butter (milk), organic full fat milk, water, sugar, flaked almonds, yeast, free-range egg, salt

Almond filling: Ground almonds, sugar, almond essence, egg

Cinnamon bun made by small-batch bakery Charlton Bakehouse

Organic white wheat flour, milk, sugar, butter (milk), yeast, eggs, salt, cardamom

(filling & topping: butter (milk), sugar, cinnamon, vanilla extract, date syrup, golden syrup, pearl sugar)

Pastry (wheat flour, butter, caster sugar, salt), Mincemeat (apples, brown sugar, currants (sunflower oil), raisins (sunflower oil), vegetarian suet (vegetable oils (palm, sunflower), wheat flour (with added Calcium, Iron, Niacin, Thiamin)), stem ginger (sugar), mixed peel (orange peel, lemon peel, glucose-fructose syrup, sugar, acidity regulator citric acid, preservative: Sulphur Dioxide, preservatives: Potassium Sorbate), spice mix (ground nutmeg, cinnamon, coriander, ginger, allspice, cloves, cardamom), lemons, oranges), milk.

Wheat flour, milk, butter, sugar, raisins (sunflower oil), currants (sunflower oil)), mixed peel (orange peel, lemon peel, glucose-fructose syrup, sugar, acidity regulator citric acid, preservative: Sulphur Dioxide, preservatives: Potassium Sorbate), apricots (rice flower, preservative: sulphur dioxide), cranberries (sugar, sunflower oil), fresh yeast, egg, ground almonds, salt, almond extract (rapeseed oil, almond oil), rosewater (propylene glycol, ethanol, rose oil), vanilla extract (ethanol), spice mix (ground nutmeg, cloves, cardamom).